Greek Salad with Chicken Recipe

Greek Salad with chicken

Serves 2

What you need      

12 ounces chicken tenders, cut crosswise into 1 inch pieces
¾ cup Niki’s Kitchen Greek Vinaigrette  
freshly ground coarse salt and fresh ground pepper

1 tbs olive oil
½ cup cubed feta cheese
¼ cup pitted olives
2 tomatoes, sliced
2 cucumbers, sliced
2 cups romaine lettuce

What to do

  • Marinate the chicken in 6 tablespoons Niki’s Kitchen Greek Vinaigrette for at least 2 hours or best to do overnight. 
  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium. Add the marinated chicken and cook, tossing, until browned and cooked through, about 8 minutes. Let cool.
  • Assemble the salad by combining the romaine lettuce, cucumbers, tomatoes, olives, and feta cheese. Top with chicken. Drizzle with remainder of dressing.
  • Serve and enjoy!

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